Sweet Potato Sticky Rice Cake

These delicious steamed rice cakes have a soft and airy texture.

Sweet potato sticky rice cake.

And in another bowl mash the taro. Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. Place in a small pan with sugar. Place in a bowl together with water sugar and salt.

Filling 1 medium lb sweet potato 1 tbsp sugar. The stirring also helps to release the starches making the mixture thicken. Peel sweet potato and cut into cubes. In a big bowl mash the potatoes.

If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao. Pour the mixture into the baking pan. Gather all the sides and pinch together. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo.

For sweet potato dough same. Combine glutinous rice flour 4 tbsp sugar and water. Adjust the flour and water accordingly. Let the mixer do the work.

Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size. Steam the sweet potato slices on a plate for 15 minutes on high heat. Steam for 15 minutes until it is soft. The rice is then drained rinsed and drained again.

For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl. Once the rice is cooked brown sugar and a touch of salt is added. Stir in the beaten eggs. Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety.

Gradually add the water little by little until you have a nice smooth but not too sticky dough. If you think there s a need do add another tablespoon of oil to make the dough more smooth. A palitaw recipe made even more delicious and enjoyable for everyone. Mix rice flour canola oil milk sugar and baking powder in a large bowl.

Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. Peel the sweet potato and cut into half inch thick slices. If you are using hand mix all ingredients together and knead lightly to form a smooth dough. It is poured into a simmering pot of coconut milk and water.

Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt. Like risotto the mixture must be continually stirred to ensure even cooking. Transfer the sweet potatoes into a mixing bowl and mash. Chinese sweet potato pancakes.

This takes about 5 minutes. Stir and cook till sugar dissolves and a little of the moisture has evaporated. 1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil. Do this using a fork or spoon.